The environment, large and welcoming, enlivened by the flame of the wood-burning oven in sight, is completed with a terrace that opens up to the Giustenice valley, in the lush greenery of the Pietra Ligure hinterland.
The porridge is served in its versions with rosemary, onions, artichokes and sausage, but also with seasonal first courses. First place ever to prepare this dish all year round, including summer, it also offers the opportunity to taste the most varied pizzas and focaccias.
Ravioli, tagliolini, gnocchi among the first courses; rabbit and grilled meats among the main courses, as well as daily specials. For fish lovers, seafood sauces, fries, grilled meats and Genoese buridda. And so on…
The Ristorante Pizzeria Capalla is open every night, except Wednesdays in winter, while at lunch it is open on Saturdays and Sundays.